Tomato Sauce Night!

I started my week by picking a bunch of ripe heirloom tomatoes from my garden. Since there was a lot of them I decided to let them sit for a week to soften up so I could make homemade tomato sauce.

I started by cutting, trimming and peeling all the tomatoes. I then smooshed all the chunks through a wire mesh strainer to make all the seeds and white parts easier to remove from the tomatoes.

Added all my spices and let it simmer for a while. It really smelled wonderful while this was simmering. Even my dog Taco was interested.

The final result! A little thicker than normal but it looked great over the pasta for dinner. ❤

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