Homemade Ketchup

Since my post about making tomato paste, I felt I needed to show at least one of the cool uses of tomato paste. The most common and, in my opinion the easiest use, is home made ketchup.

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I start off with measuring out my dry spices and dumping them into a bowl. I find that 1/2 tsp of each is more than enough. For this recipe I used salt, black pepper, cumin, ground mustard and ground oregano. Feel free to mix and match different spices for different flavored ketchup.

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next I add 1/4 a cup of apple cider vinegar and mix everything well. If you need to use less vinegar, compensate by adding water. This 1/4 cup of liquids is what helps give the ketchup the right consistency.

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Using a whisk I add in a couple of spoonful of tomato paste into the bowl and mix well. And repeat until I have used enough tomato paste to achieve a nice consistency.

This time though I had made just enough tomato paste to fill this little mason jar so I added a little at a time until I ran out of tomato paste. Once you are done mixing you can use the ketchup right away or store in a container and refrigerate.

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