Cutetitos Babitos

While I was out and about shopping with my family I came across the next generations of Cutetitos. I saw the new Series 2 cutetitos, which were completely sold old at this particuliar walmart, but there were also these ones called Babitos! basically it looks like you get baby sized creature instead of the full sized ones.

20190818_1830214641019045298604316.jpg

The little creature still comes wrapped up in a smaller tortilla shell, think more street taco sized. Unlike the bigger versions that you have to actually unwrap, babitos just need to be flipped over. It looks like I have opened up a Cheezito (Mouse).

20190818_1830554648116599774148747.jpgThe added bonus to the Babitos that is different from Cutetitos is that the babies can be either a boy or a girl! Basically pink Diaper for Girl or blue diaper for boy.  After further inspection I noticed that each boy and girl have a different name. For example my mouse could have been Mousito (boy) or Cheezito (girl).

If you are unsure about which one you got or what its name is you can flip over the rarity list and you can see all the information about your Babito. Overall I still think its a pretty adorable idea to have cute animals wrapped in a tortilla as a mystery street taco. I can’t wait to get my hands on a Series 2 Cutetitos!

Both Babitos series 1 and Cutetitos Series 2 are available for sale at any place you normally buy toys (I usally do well at walmart).  Or if you prefer using amazon you can go to Babitos or Cutetitos.

Grandma’s Biscotti

It took me many years of searching and begging but I was finally able to get my Grandma’s, highly in demand, biscotti recipe. My only regret is that grandma did not get to test out this version of her recipe before her passing. It was her rule that she did not like sharing the recipe with anyone. So to respect this decision I will give a basic recipe. That way you get to enjoy figuring out what the secret ingredients are!

20190609_1836328758504039208564064.jpg

I begin by adding unsalted softened butter, eggs, granulated sugar into a mixing bowl. I let this mix until there is a lose liquid batter. At times the dough mixture will look a little weird. If at any point the mixture doesn’t look or feel right try mixing for another 30 seconds.

20190609_1844281464328038858860529.jpg

I then add flour, salt, and baking powder and mix until there is a soft slightly sticky dough. At this point you can add in your flavor. Grandma’s recipe calls for anise extract, but you can use any flavor extract or add in baking pieces such as chocolate chips. Really any flavor that sounds good to you will work.

20190609_1857065273140016852037524.jpg

Once the dough has been mixed enough to incorporate your flavoring, it needs to be split in half. Each dough ball needs to be rolled out to approximately a 2 inch thickness sheet. Extra flour is optional for handling the dough. I find that this optional amount of flour is based on what you choose for flavoring the cookies. Place the 2 dough sheets side by side on a baking sheet and place into a pre-heated 350 degree oven until slightly golden (about 20 minutes). This will turn the cookie sheets into cookie loaves.

20190609_1923492717330715898726833.jpg

Once the cookie loaves are slightly golden, cut individual cookies into desired thickness. It is important to not allow the cookie loaves to cool too much during this process. Once cut, lay the pieces on the side.

20190609_200948170224431422121252.jpg

Once the cookies are spread out on the cookie sheet, place back in the over for a few minutes to make the top of the cookies golden brown (about 5 minutes). Then pull out the baking sheet and flip the cookies to the other side and then place back into the oven to allow the other side of the cookie to become golden brown (about 3 minutes). Take out the cookies and immediately transfer to a cooling rack or open table/counter space. Do not let the cookies cool on the baking sheet otherwise the cookies will become burnt.

Once the cookies have cooled down you can enjoy them. Most of my family though prefers to let these cookies sit for a day or two in a cookie jar. This make the cookies a little stale and in their opinion better for coffee dunking.


Ingredients

  • 1 stick unsalted butter, softened
  • 2 eggs
  • 3/4 cup granulated sugar
  • 2 cups flour, plus a little more if needed
  • 1 teaspoon salt
  • Flavoring
    • 1 Tablespoon of extract or 3/4 cup of baking pieces

Directions

  1. Add butter, eggs, and sugar into a mixing bowl and mix until the ingredient are mostly integrated.Then add flour and salt and mix until a soft sticky dough has been achieved. Add in you flavoring and mix the dough to integrate your flavoring into the dough.
    • if using extract use mixer. If using baking chips use a spoon or spatula to mix
  2.  Pre-heat oven to 350 degrees.
  3. Divide dough in half and gently roll each dough section into a ball. If the dough is still a little bit to sticky to handle add a little sprinkle of flour. Roll out each dough sheet to approximately 2 inch thickness and place each sheet side by side on a baking sheet and place in the oven for 20 minutes
  4. After 20 minutes pull baking sheet out of the oven and quickly cut each cookie sheet into individual cookies of desired thickness and lay each cookie on its side. Put the baking sheet back int he oven for 5 minutes then flip the cookies to the other un-toasted side and place back into the oven for 3 minutes.
  5. Once the whole cookie is golden brown remove baking sheet from the oven and immediately place cookies on a cooling rack or open table/counter space to avoid burning the cookies. When the cookies are cooled enjoy immediately or allow them to go slightly stale and enjoy with coffee.

 

Nut-Free Pesto with Pasta and Veggies

Today was a hard day for me. Grandma would have been 91 today. While it was easy holding things together to get through my workday, after work was another story. I had made plans to pick up a bundle of Gladiolas and bring them to her. I got extra lucky and my Fiance had finished work a little early and was able to be there with me and help me get the flowers situated  in the vase. After a few emotional moments we headed home and decided we should make a recipe of grandma’s that I have tweaked and changed. Grandma’s recipe is a basic pasta, zucchini, yellow squash, with olive oil. My recipe includes the addition of chicken, and a pesto instead of using just oil to coat the pasta

20190812_1631126637389299058216408.jpg I start by prepping the chicken and cutting them in half through the middle so that they will be thinner pieces and will cook more quickly. I just add a little salt and pepper to the cut breasts and pass them off to my fiance. He prefers to have the chicken cooked on the grill. While I wait for the chicken to be cooked, I start getting my pot for pasta coming to a boil and get some butter melting in a skillet for my veggies.

20190812_1653118133542799475111613.jpg

I slice up my veggies and toss those in the skillet with salt and pepper and let them cook. Once the pasta water come to a boil I add in my pasta. This time we used fettuccine but literally any shape will work for this recipe. Once everything is cooking make sure to keep the heat on low so that we can make the pesto without worries of burning or over boiling.

20190812_1641582957452769749548302.jpg

Pesto is pretty simple. Though unlike a normal pesto, I cannot eat pine nuts so this recipe is nut-free! I add in all the needed ingredients, garlic, basil leaves, salt, pepper, olive oil, and red wine vinegar, and then blend.

20190812_170914366012117348537558.jpg

Typically I blend for a few seconds, stir the stuff on the stove and repeat 3-4 times. The pesto will look a little watery but all the pieces should be finely chopped. Once the pesto is ready I let it sit until the pasta and veggies are finished cooking.

20190812_171643294612656924846248.jpg

When the veggies are cooked I shut off the burner and let them sit until the pasta is ready. Because I used fettuccine it takes just a little bit longer to get all the noodles cooked.  Once the pasta is ready I drain out the water and flip the noodles into the skillet with the veggies. I add in a glob of butter and mix it around to keep the noodles from sticking to each other.

20190812_1718303365663878132023499.jpg

Once the butter is melted I pour the pesto onto the pasta and mix it around. You need every bit to be coated by the pesto. I know this doesn’t look like much sauce but it is enough for the amount of pasta and veggies.

20190812_1752201788626167929924825.jpg

Once the pesto is fully mixed into the pasta, I plated my pasta and veggies into a bowl, added my chicken and of course some Parmesan cheese! Its definitely a favorite anytime I make this recipe there is usually no leftovers!


Ingredients

  • 1 box of pasta
  • 1 or 2 zucchini, sliced
  • 1 or 2 yellow squash, sliced
  • 3 chicken breasts, thinly sliced
  • 1 container of Basil, leaves only
  • 4 cloves of garlic
  • 1/3 cup of olive oil
  • 6 tablespoons of butter
  • 4-6 cap fulls of red wine vinegar
  • salt and pepper

Directions

  1. thinly slice chicken breasts. Add salt and pepper to taste. cooked until no longer pink in the middle. let it cool then slice up into bit-sized pieces. Set aside.
  2. Fill a pot with water and bring to boil. Add in pasta. Add 3 tablespoons of butter to a skillet. After most of the butter has melted, add in the chopped squash and zucchini.When the veggies are cooked turn off heat.Once pasta is cooked drain water and add pasta to skillet with veggies.Toss in remaining 3 tablespoon of butter into pasta noodles to avoiding sticking.
  3. While pasta and veggie are cooking add basil, garlic, olive oil, red wine vinegar, and salt and pepper to a blender. Blend for 5-10 seconds using the blend setting. repeat 3 to 4 time until pesto is watery and have fine basil and garlic pieces. Pour pesto over pasta and mix until  well combined.
  4. Serve pasta in a bowl. Add the chicken and Parmesan and enjoy!

Power Rangers Pillow Case

The past month has been a very hard month for me. My grandmother had passed away.

60786125_10219287628603718_6574309021262544896_nAfter a year of fighting shes finally freed from her breathing machine, which she hated. She is definitely the source of my goofiness and also my cooking and baking skills. Many of the recipe that I have previously posted about have either been taste tested by her, were a twist on her recipes, or something she requested to have.

—————————————————————————————————————————————–

 

My family has begun to arduous task of cleaning out the house that we all grew up in. Its been difficult to find some time since then for me to wind down. I decided to just stay in on my day off from work and play around with my sewing machine.

My fiance and step son are big fans of power rangers. While we were at the local craft store, they found this power rangers fabric in the remnants bin and just had to get it. So I decided to sew a pillow case for them to fight over.

20190707_1709018402524323702648217.jpg

I began by pinning up and sewing the top opening edges of the pillow case. This was actually the most difficult part because this was my first sewing project on this machine. After much trial and error and cussing out the not-so-helpful owners manual I was able to figure out my thread tension issues and finally get some real sewing done. My lines aren’t the straightest yet but a little more practice and adjusting machine should help with that.

All I had left to do was sew up the remaining sides and flip the pillow case right side out and put the pillow inside the case.

20190707_1739438290851511132052853.jpg

For my first sewing project on the new machine I say it went fairly well. Now to decide what my next sewing project will be. Project suggestions are always welcome! You can leave me a comment below or email me with your suggestions.

Made in Rememberance

The past month has been such a mix of emotions and anxiety. On Februrary 20th I got the call from my Aunt informing me that my Grandpa had passed away. For me this was extra rough becuase Grandpa taught me all the skills no one else thought I should learn. Like gardening, basic electrical knowledge, how to tell the difference between tools, when to use duct tape vs when to use a bit of wire, etc. He really sparked the creativity in me because he believed that there is more than 1 way to fix a broken object.

20181024_1851514005194399446578061.jpg

He lived to be 95 years old and was always being silly for a picture. I literally haven’t had time to do anything besides funeral stuff and trying to console grandma and help get her situated with her new life changes. Since things have settled down a little, and I could finally have an evening at home, I decided to make one of the many favorite meals I’ve made for grandpa, Beef Stew.

I don’t use many measurements for this recipe. This was mostly an indulgent dish for grandpa because of his health issues he had some dietary restrictions. I heavily altered the original recipe to sneak in some things that he could eat every once in a while.

20190305_1549151718673862108403959.jpg

I prefer to get the pre-cut beef stew meat but if that isn’t available, such as this particular meal, I get a nice London Broil and cut it up in into cubes. I throw the cubes into a bowl and add some flour, salt, pepper, and garlic powder and then mix it up until the meat coated. Once coated I add a little oil, grandpa preferred extra virgin  olive oil, to a large pot and allow it to heat up. I then dump the coated meat and any excess seasonings into the pot. While the meat is browning I slice up 1 onion, 2-3 carrots, thoroughly wash 1 small bag of baby potatoes, and trim and rinse 1/2lbs – 1lbs of green beans. DO NOT USE CANNED GREEN BEANS! canned green beans will turn to mush and/or dissolve away in the stew because they are already cooked. Plus they won’t be able to take much of the flavor from simmering in the stews juices.

20190305_1603405735181069001657756.jpg

Once the meat is mostly browned I toss in the sliced onion. I then let the meat finish browning and allow the onion to get soft. I also add a bit more salt and pepper to help break down the onion a little bit faster. If needed, add a little bit more oil so that things do not stick to the pot.

20190305_1609525268053802855821392.jpg

Once the meat is browned and the onions are soft, I add in the carrots, baby potatoes, and 1 carton of unsalted beef stock/broth. I allow this to simmer for a few minutes before I begin adding in spices.

20190305_1612324871968866634951086.jpg

After everything has been simmering for a few minutes I add in a few bay leaves, a generous amount of salt and pepper, and my special secret spice. My special secret spice is 1 cap full of ground corriander. I know its a very untraditional beef stew ingredient and it kind of sound like a large amount but trust me it’s delicious.

20190305_1624447585304748962540506.jpg

I stir the spices around and put the lid on the pot and let everything come up to a boil. Once at a boil I add in another non-traditional beef stew ingredient, green beans. Adding in the green beans made this feel like a more filling meal. I give everything one last good stir and then put the lid on and let the pot simmer for at least an hour.

20190305_1733561578258773942142042.jpg

Once the potatoes, carrots, and green beans are fork tender its ready to be eaten. Don’t forget to take out the Bay Leaves before serving up! If you’re feeling extra indulgent, you can add a sprinkle of your favorite cheese on top.

Treasure X Gold

In my previous Valentine’s post, I showed everyone that I had recieved a Treasure X Gold dig kit. So I made some time before bed to dig for my creature!

When you open the box you get this gold wrapped brick and a sheet of the possible things that could be in your brick. Once you take the gold wrap off you are left with your digging tool and a plaster brick.

I highly recommend digging in a bathtub or sink. Its makes clean up so much easier. Once you are set up let the digging commence!

It looks like I got a 2 headed snake creature. In each brick there is a head, torso, and tail. There is also a special item piece as well.

According to the series sheet I have strike two from the serpent raiders and serpent scales as my special item.

It was a very fun adventure. It’s also fun to know that there are different series and limited edition treasure x bricks. I was able to find some at my local store in the collectible toys/trading cards area, you can also see some available here for online purchase.

Snow Day!

“I found winter!” That was my wake up this morning from my boyfriend as he was trying unbury my car. I knew it had snowed but I wasn’t expecting this much as well as dropping temperatures.

After a hair raising adventure to get some food we decided to just stay in and be cozy the rest of the weekend. While we were out driving in the snow in search of food, we found this cereal.

20190119_130127948901016303534542.jpg

It tastes like a weird red velvet cereal. It wasnt as crunchy as normal Cap’n Crunch but it was delicious! After a quick bowl I busted out my movie marathon collection.

20190119_1256446858672878281907501.jpg

I’ve always wanted the whole Studio Ghibli collection but, it’s a little pricey as a boxed set. So I started buying them one at a time from Walmart. After Kiki’s Delivery Service we took a little break from the movie marathon.

20190119_1719277874638392491352701.jpg

 

Nothing says “good clean fun” like tequila and juice. I dont really use measuring devices for cocktails unless it’s a very specific recipe. I just pour until it looks like enough. This particular concoction is lime juice, tequila, and ruby red grapefruit juice.

Holiday Complications

This holiday season has been such a blur for me. Working in retail for the big Christmas holiday, working through the early hours of the morning to get all the clearance marked the day after Christmas, and preparing for a funeral. A few days before Christmas my Great Uncle had passed away. It has been very difficult for my Grandfather as this was his younger brother. It made for a very somber holiday family time. So in an effort to cheer myself up I bought 2 cutetitos.

Now I know you are thinking “What the heck is a cutetito?” Basically its a cute small stuffed animal that’s wrapped up in a tortilla blanket. The fun part is that you have no idea which animal you have until you open it up and remove the foil wrapper.

The first cutetito I opened up after the I got home from the funeral viewing. And it happened to be Puppito! Yes all the animals in this series have names. And their rarity is measured in spiciness. For example, Puppito has an orange chili pepper which make him a mild or common one to find.

The second one I opened when I got home from the funeral and wake. I was already pretty tired and sore for escorting my grnadparents everywhere I almost forgot to open my cutetito. I’m really glad I remembered because this one is definitely my favorite out of the two, it’s Pigito!

Pigito is a purple chili pepper which is medium or uncommon within Series 1. I’m not really sure when (or if) there is a Series 2 yet, but I’ll definitely get a few if there is some.

Together these 2 cutetitos at least made my day a little better before attempting to relax for the evening. I’m hoping to get a few more before they are totally gone because I realized that Peppito is a Chihuahua and would love to have that one!

Here’s hoping I can start the new year off on a much happier and more productive note. Happy New Year to everyone out there and I’ll see you in 2019!

Diamond Puzzle Test

A while ago I recieved a small diamond puzzle kit. I’ve always wanted to try one but the ones I liked were either too complicated or too expensive for a beginner attempt. Luckily I came across an offer where all you had to pay was the shipping and handling. So I found this neat design.

I really like the design. It didnt look too awful or childish and it was one that the whole picture is not a diamond painting. Meaning that only the unicorn was part of the diamond painting, the background was just there for a complete finished look. Plus it was a complete kit with all diamond colors as well as wax, stylus pen, and tray.

After several youtube tips and tricks videos, I finally had a good grasp on what to do and in what order. First and most importantly the pattern is sticky and needs to be kept covered as much as possible. Theres a plastic cover that comes with the picture so that makes things easy. Another helpful tip is to work from the outside of the picture towards the middle.

After the first color I was very skeptical about these paintings. But I pressed on with a few more colors.

After the 3rd color though I was hooked. The picture was starting to take shape and I was actually upset that I had to stop and go to bed. I really wanted to finish my unicorn! After a solid 6 hours of sleep I woke up refreshed and ready to finish this piece.

In total this took about 9 hours to complete. Which was more then enough to keep me occupied for a while. It was nice to get the chance to try this out on a smaller beginner level picture before I take the plunge and do a much large piece.

I hope you have been enjoying reading my blog. Next week is Thanksgiving in the U.S. and Black Friday. I work in retail so there will not be a new post next week. After this week work should die down a bit and I can return in December. Until then Happy Thanksgiving and good luck in your holiday shopping adventures!